Terrae Maris Costa d’Amalfi Tramonti Rosso DOC

Grapes: Tintore 60%, Piedirosso (locally called “Per e Palummo” - Pigeon foot) 30%, Sciascinoso and others varieties 10%.

Areas of production: Tramonti (Location of San Sebastiano and Tragnano).
Exposure and Altimetry: Coastal Terraces, 200/550 mt/slm (on the sea level) exposed south - south/west.
Type of soil: Dolomite-limestone rocks.

Breeding system: “Pergola” and/or atypical rays, backbone.
Plant density: 2500-3000 per hectare.
Yield per hectare in grapes: Approximately 40 q.l per hectare (1.5 kg per strain).
Harvest period: Second decade of October Hand harvesting.
Winemaking: Manually harvested grapes arrive in the cellar, after destemming and pressing they ferment at 26 degrees with maceration of about 12 days, with subsequent passage in barriques for 6 months.
Organoleptic characteristics: Bright red with violet reflections, has intense and persistent scent of spices, more, ripe red fruit and warm, full and velvety flavor. A wide wine, with a modern, eye-catching and solidly tied area. 

Riserva Costa d’Amalfi Tramonti Rosso DOC 

Grapes: Piedirosso (locally called “Per e Palummo” - Pigeon foot) 50%, Tintore 40%, Sciascinoso and others varieties 10%.

Areas of production: Tramonti (Location of San Sebastiano and Tragnano).
Exposure and Altimetry: Coastal Terraces, 200/550 mt/slm (on the sea level) exposed south - south/west.
Type of soil: Dolomite-limestone rocks .

Breeding system: “Pergola” and/or atypical rays, backbone.
Plant density: 2500-3000 per hectare.
Yield per hectare in grapes: Approximately 40 q.l per hectare (1.5 kg per strain).
Harvest period: Second decade of October Hand harvesting.
Winemaking: The grapes harvested manually reach the cellar, after destemming and pressing, ferment at 26 degrees with a maceration of about 20 days, with subsequent passing in barriques for 24 months and aging in bottle.
Organoleptic characteristics: Intense and deep red color, rich, complex scent, with special notes, red and black berries combined with delicate notes of purple and austere flavor, describe an elegant and long-lasting wine.